Food Menu

APPETIZER

  • Blue Crab Tempura

    with Thai salad

    16.00
  • Pata Negra Ham

    16.00
  • Padron pepper sautéed

    with flor de salt

     6.00
  • Gambas àl Guilho

    17.00
  • Breaded “Panku” shrimp

      9.00
  • Octopus Salad

    12.00
  • Stuffed Natural Edible Crab

    26.40
  • Tuna Céviche

    14.00
  • Gazpacho

      3.50

SHELLFISH

  • Clam dose

    21.00
  • Oysters unit

      2.80
  • Mussels dose

    16.00
  • Natural Prawns kg

    65.00
  • Natural Shrimps kg

    42.00
  • Tiger Prawns kg

    75.00
  • Natural Edible Crab kg

    32.00
  • Natural Spider Crab kg

    35.00
  • Goose barnacle kg

    45.00
  • Goose barnacle Berlenga kg

    75.00
  • European Lobster kg

    80.00
  • Lobster kg

    100.00
  • Scarlet Shrimps kg

    110.00
  • Espinho Shrimps kg

    95.00

Couvert

  • Bread

      1.20
  • Olives

      0.20
  • Butter

      0.80
  • Alentejo Cheese

      3.20
  • Goat's cheese

    (Sun-dried tomatoes, olives, olive oil and pepper)

      5.50

    Soups

    Seafood Cream

      5.50

  • Vegetable Cream

      3.00

FROM THE SEA

  • Shrimp Moqueca

    With coconut milk, spices and rice

    17.00
  • Grilled Tuna

    Butter sauce with lemon and french fries

    17.00
  • Hake fillets

    Cockle rice and tartar sauce

    17.00
  • Cod "Confitado"

    With tomato risotto

    19.00
  • Seafood Rice ( 2 people)

    Seafood broth and fish with grouperand shrimp

    28.00
  • Grilled Octopus “À Lagareiro”

    With cream of coriander and garlic toasted bread and roasted potatoa

     21.00
  • European Lobster Risotto

    With aromatic herbs and roasted cherry tomato

    29.50
  • Sea Bass with Breaded Tiger Prawans

    Sautéed vegetables and sparkling wine sauce

    31.00
  • Clams with Fresh Pasta

    18.00
  • Shellfish Rice (2 people)

    Seafood broth with lobster, shrimp and clams

    49.50

GRILLED FISH

  • Sea Bass kg

    55.00
  • Sea Bream kg

    52.50
  • Wreckfish kg

    58.50
  • Grouper kg

    55.00
  • Black Sole kg

    25.50
  • Red Sea Bream kg

     21.00
  • Golden Bream kg

    52.50
  • Red Mullet kg

    58.00
  • Turbot kg

    58.00

SPECIALS

  • Sea Bass “à Bulhão Pato” kg

    Steamed with boiled potatoes and vegetables

    57.00
  • Sea Bass “no Pão” kg (aprox. 40min)

    Cooked in Bread with aromatic herbs and sauteed vegetables

    57.00
  • Sea Bass “À Colares” kg

    Grilled with cream and sparkling sauce, garlic cilantro rice and sautéed vegetables

    57.00

PRE-ORDER

  • Seafood Cataplana (2 people)

    49.50
  • Salt Baked Sea Bass kg

    With potatoes and vegetables

    59.050
  • VEGETARIAN

    Fresh Pasta

    With sautéed vegetables and tomato sauce

    16.00

MEATS

  • Steak ”À Bia”

    Fried with cream sauce and french fries

    14.00
  • Steak "Terra Mar"

    Fried steak with tiger prawns and french fries

    31.00
  • Roasted Duck Magret

    Asparagus risotto with truffle and red fruit sauce with chocolate

    18.00
  • Tornedó in “Capote” (bread)

    With sautéed vegetables and cheese sauce

    28.00
  • Fried Sirloin Steak

    With mushroom sauce and french fries

    25.50
  • Veal Chop (2 people)

    Grilled with fried potatoes and sautéed vegetables

    33.00

SIDES

  • French Fries

      2.00
  • Vegetables

      2.00
  • Rice

      2.00
  • Mixed Salad

      6.00
  • Egg

     1.00
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