Food Menu

STARTERS

  • Tuna Tartare with Mango

    €16.00
  • Octopus Salad

    €12.00
  • Stuffed Crab

    €26.40
  • Prawn Carpaccio

     €6.00
  • Black Pork Ham

    €16.00

    HOT DISHES

  • Garlic Prawns

    €17.00
  • Breaded "Panku" Prawns

     €9.00
  • Blue Crab Tempura

    With Thai Salad

    €14.00
  • Padrón Peppers

     €3.50

SEAFOOD

  • Clams (per serving)

    €21.00
  • Oysters (per unit)

     €2.80
  • Carabineros (per kg)

    €110.00
  • Cooked Prawns (per kg)

    €65.00
  • Boiled Prawns (per kg)

    €42.00
  • Tiger Prawans (per kg)

    €75.00
  • Spider Crab (per kg)

    €32.00
  • Blue Crab (per kg)

    €35.00
  • Goose Barnacles (per kg)

    €45.00
  • Berlenga Goose Barnacles (per kg)

    €75.00
  • Lobster (per kg)

    €80.00
  • European Lobster (per kg)

    €100.00

Couvert

  • Bread

     €1.20
  • Olives

     €0.20
  • Butter

     €0.80
  • Alentejo Cheese

     €3.20
  • Goat Cheese

    (Dried tomatoes, olives, oregano, olive oil, and pepper)

     €5.50

    SOUPS

    Seafood Cream Soup

     €5.50

  • Vegetable Cream Soup

     €3.00

FROM THE SEA

  • Prawns Moqueca

    With coconut milk, spices, and rice

    €17.00
  • Grilled Tuna

    With lemon butter sauce and French fries

    €17.00
  • Hake Fillets

    With cockle rice and tartar sauce

    €17.00
  • Sea Bass Fillets

    With puff pastry

    €17.00
  • Tiger Prawns

    With coriander and garlic rice

    €35.00
  • Seafood Rice (for 2 persons)

    €58.00
  • Fish Rice (for 2 persons)

    With prawns

    €28.00
  • Octopus à Lagareiro

    Grilled with coriander and garlic cream, toasted bread, and roasted potatoes

    €21.00
  • Nortada Octopus

    With gratin sweet potatoes and chard

    €21.00
  • European Lobster Risotto

    With aromatic herbs and roasted cherry tomatoes

    €29.50
  • Coriander Risotto

    With roasted cherry tomatoes and cod flakes

    €29.50
  • Steam Sea Bass in Tinfoil

    With sautéed potatoes and cooked vegetables

    €31.00
  • Grouper Pie

    With prawns and sautéed vegetables

    €17.00

GRILLED FISH

  • Sea Bass kg

    €55.00
  • Dorado kg

    €52.50
  • Grouper kg

    €58.50
  • Stone Bass kg

    €55.00
  • Sole kg

    €25.50
  • Emperor Fish kg

    €21.00
  • Bream Fish kg

    €52.50
  • Red Mullet kg

    €58.00
  • Turbot Fish kg

    €58.00

SUGGESTIONS

  • Sea Bass à Bulhão de Pato

    Steamed with potatoes and cooked vegetables

    €49.50
  • Sea Bass à Colares kg

    With garlic rice, coriander, and sautéed vegetables

    €59.00
  • Sea Bass Cooked in Salt kg (+/- 40m)

    With boiled potatoes and cooked vegetables

    €59.00
  • Pataniscos de Lavagante

    With seasonal rice (Thursday and Friday)

    €59.00
  • VEGETARIAN

    Vegetable Risotto

    With tomato sauce

    €16.00

    MEATS

  • Beef "À Bia" Sirloin

    Fried with cream sauce and french fries

    €14.00
  • Beef Loin Steak

    Fried with mushroom sauce and french fries

    €31.00
  • T-Bone Steak (2 pax)

    With sautéed potatoes and asparagus

    €18.00
  • Black Pork "Plumas"

    Grilled with french fries

    €28.00
  • Our Wellington

    €28.00

EXTRA SIDES

  • French Fries

      €2.00
  • Vegetables

      €2.00
  • Rice

      €2.00
  • Mixed Salad

      €6.00
  • Egg

      €1.00
  • Spinach Puree

      €1.00
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