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Restaurante Nortada
Praia Grande-Sintra
Restaurante Nortada
Praia Grande-Sintra
Our seafood are always fresh
À la carte
FOOD MENU
Restaurante Nortada
FOOD MENU
APPETIZER
Blue Crab Tempura
with
Thai salad
.........................................................................................
Pata Negra Ham
.........................................................................................
Padron pepper sautéed
with flor de sal
...........................................................................................
Gambas àl Guilho
.........................................................................................
Breaded “Panku” shrimp
.........................................................................................
Octopus Salad
.........................................................................................
Stuffed Natural Edible Crab
.........................................................................................
Tuna Céviche
.........................................................................................
Gazpacho
...........................................................................................
SMALL APPETIZER
Bread
...........................................................................................
Olives
.........................................................................................
Butter
.........................................................................................
Alentejo Cheese
..........................................................................................
Goat's cheese
(Sun-dried tomatoes, olives, olive
oil and pepper)
...........................................................................................
SHELLFISH
Clam dose
.........................................................................................
Oysters unit.
.........................................................................................
Mussels dose
.........................................................................................
Natural Prawns kg
.........................................................................................
Natural Shrimps kg
.........................................................................................
Tiger Prawns kg
.........................................................................................
Natural Edible Crab kg
.........................................................................................
Natural Spider Crab kg
.........................................................................................
Goose barnacle kg
.........................................................................................
Goose barnacle Berlenga kg
.........................................................................................
European Lobster kg
.......................................................................................
Lobster kg
....................................................................................
Scarlet Shrimps kg
......................................................................................
Espinho Shrimps kg
.........................................................................................
Soups
Seafood Cream
.........................................................................................
Vegetable Cream
.........................................................................................
FROM THE SEA
Shrimp Moqueca
with coconut milk, spices and rice
.........................................................................................
Grilled Tuna
butter sauce with lemon and french fries
.........................................................................................
Hake fillets
cockle rice and tartar sauce
.........................................................................................
Cod "Confitado"
with tomato risotto
.........................................................................................
Grilled Octopus “À Lagareiro”
with cream of coriander and garlic
toasted bread and roasted potato
.........................................................................................
European Lobster Risotto
with
aromatic herbs and
roasted cherry tomato
.........................................................................................
Sea Bass with Breaded Tiger Prawans
sautéed vegetables and
sparkling wine sauce
.........................................................................................
Clams with Fresh Pasta
.........................................................................................
Seafood Rice ( 2 people)
seafood broth and fish
with grouperand shrimp
.........................................................................................
Shellfish Rice (2 people)
seafood broth with lobster,
shrimp
and clams
.........................................................................................
GRILLED FISH
Sea Bass kg
.........................................................................................
Sea Bream kg
.........................................................................................
Wreckfish kg
.........................................................................................
Grouper kg
.........................................................................................
Sole kg
.........................................................................................
Red Sea Bream kg
.........................................................................................
Golden Bream kg
.........................................................................................
Red Mullet kg
.........................................................................................
Turbot kg
.........................................................................................
SPECIALS
Sea Bass “à Bulhão Pato” kg
steamed with boiled potatoes
and vegetables
.........................................................................................
Sea Bass “no Pão” kg (aprox. 40min)
cooked in Bread with aromatic herbs
and sauteed vegetables
.........................................................................................
Sea Bass “À Colares” kg
grilled with
cream and sparkling sauce,
garlic
cilantro rice and sautéed vegetables
.........................................................................................
MEATS
Steak ”À Bia”
fried
with cream sauce and french fries
.........................................................................................
Steak "Terra Mar"
fried steak
with tiger prawns
and french fries
.........................................................................................
Roasted Duck Magret
asparagus risotto with
truffle and red
fruit sauce
with chocolate
.........................................................................................
Tornedó in “Capote” (bread)
with
sautéed vegetables and
cheese sauce
.........................................................................................
Fried Sirloin Steak
with mushroom sauce and french fries
.........................................................................................
Veal Chop (2 people)
grilled with fried potatoes
and
sautéed vegetables
.........................................................................................
PRE-ORDER
Seafood Cataplana (2 people)
.........................................................................................
Salt Baked Sea Bass kg
with potatoes and vegetables
.........................................................................................
VEGETARIAN
Fresh Pasta
with sautéed vegetables
and
tomato sauce
.........................................................................................
SIDES
French Fries
.........................................................................................
Vegetables
.........................................................................................
Rice
.........................................................................................
Mixed Salad
.........................................................................................
Egg
.........................................................................................
DESSERTS
Apple Curd in Filo pastry
.........................................................................................
Sweet Nortada
chocolate mousse,
condensed
milk and biscuit
.........................................................................................
Chocolate Brownie
with frozen ball
.........................................................................................
Leite Creme em massa filo
........................................................................................
Cheesecake
.........................................................................................
Travesseiro da Praia
.........................................................................................
Apple Pie
with sweet milk and cinnamon
.........................................................................................
Chocolate Mousse
with salt flower
.........................................................................................
ICE CREAMS
Haagen-Dazs Mini Cup
.........................................................................................
Belgian Chocolate
Sweet milk
Macadamia
Cookies & cream
Strawberry cheesecake
Haagen-Dazs Cream Crisp
.........................................................................................
SORBET
Lemon Cup
.........................................................................................
Lemon Cup
with Vodka
.........................................................................................
Lemon Shot
.........................................................................................
FRUIT
Mango
.........................................................................................
Pineapple
.........................................................................................
Banana
.........................................................................................
Orange
.........................................................................................
WINE LIST
Restaurante Nortada
WINE LIST
WHITE DOURO
Lacrau
.........................................................................................
Tons de Duorum
...........................................................................................
Pomares
...........................................................................................
Pomares Moscatel Galego
...........................................................................................
Duorum
..........................................................................................
Passa Qt. Do Passadouro
...........................................................................................
Qt, do Passadouro
...........................................................................................
Vallado
...........................................................................................
Três Bagos Sauvignon Blanc
...........................................................................................
Lá Rosa Reserva
..........................................................................................
Qt. da Casa Amarela
......................................................................................
Lacrau vinhas velhas
.........................................................................................
Guru
.........................................................................................
Poeira
........................................................................................
Redoma Reserva
......................................................................................
Maria Izabel V. Velhas
......................................................................................
Mirabilis Grande Reserva
......................................................................................
WHITE ALENTEJO
Vinha do Monte (da Casa)
.........................................................................................
Monte da Rasvaqueira Sauvignom
.........................................................................................
Marquês de Borba
..........................................................................................
Herdade Grande
.........................................................................................
Esporão Biológico
.........................................................................................
Vila Santa reserva
.........................................................................................
Monte da Peceguina
...........................................................................................
Marquês de Borba V. Velhas
.........................................................................................
Cartuxa
.........................................................................................
Monte da Ravasqueira Reserva
.........................................................................................
Invisível
.........................................................................................
Verdelho da Peceguina
.........................................................................................
Antão Vaz da Peceguina
.........................................................................................
Malhadinha
.........................................................................................
Pêra Manca
.........................................................................................
WHITE BAIRRADA
Filipa Pato Nossa
.........................................................................................
WHITE DÃO
Casa da Passarela Descoberta
........................................................................................
Vinha Paz
........................................................................................
Casa da Passarela Encruzado
........................................................................................
Qt dos Carvalhais Encruzado
.......................................................................................
Qt. da Pellada Primus
........................................................................................
WHITE LISBOA
Vinha da Roca
........................................................................................
Chocapalha Arinto
...........................................................................................
Casal St. Maria Arinto
.........................................................................................
Casal St. Maria Malvasia
.........................................................................................
Casal St. Maria Riesling
.........................................................................................
Casal St. Maria Sauvignom
.........................................................................................
Casal St. Maria Chardonay
.........................................................................................
WHITE TEJO
Conde Vimioso C.Selecionada
........................................................................................
Qt. da Lapa Nana
........................................................................................
Qt. da Lapa Alvarinho
........................................................................................
1/2 BOTTLES
DOURO
Tons de Duorum
............................................................................................
Passa Qt. Do Passadouro
...........................................................................................
Lá Rosa Reserva
...........................................................................................
ALENTEJO
Marquês de Borba
............................................................................................
Monte da Peceguina
.........................................................................................
RED DOURO
Lacrau
.........................................................................................
Tons de Duorum
...........................................................................................
Pomares
...........................................................................................
Tons de Duorum
............................................................................................
Duorum
...........................................................................................
Qt.Nova Nª Sr. Carmo colheita
............................................................................................
Vallado
...........................................................................................
Qt. Crasto
...........................................................................................
Qt, La Rosa
............................................................................................
Qt, do Passadouro
...........................................................................................
Meandro
...........................................................................................
Terroir Blend Qt.Nova
...........................................................................................
Qt. dos Murças
...........................................................................................
Qt. Crasto Vinhas Velhas
...........................................................................................
Vallado reserva
...........................................................................................
Qt, do Passadouro reserva
...........................................................................................
Maria Izabel Vinhas Velhas
...........................................................................................
RED DÃO
Casa da Passarella descoberta
.........................................................................................
Vinha Paz
.........................................................................................
Casa da Passarella Vinhas Velhas
.........................................................................................
Mob alfrocheiro
.........................................................................................
RED LISBOA
Vinha da Roca
.........................................................................................
Conde Vimioso C. Selecionada
.........................................................................................
Casal St. Maria pinot noir
.........................................................................................
RED ALENTEJO
Vinha do Monte (da casa)
.........................................................................................
Marquês de Borba
........................................................................................
Cortes de Cima Dois Terroirs
.........................................................................................
Esporão Biológico
.........................................................................................
Monte da Peceguina
........................................................................................
Vila Santa reserva
.........................................................................................
Marques Borba Vinhas Velhas
.........................................................................................
Malhadinha
.........................................................................................
Marquês de Borba reserva
.........................................................................................
Marias da Malhadinha
.........................................................................................
RED BEIRAS
Qt. Foz do Arouce
.........................................................................................
Qt. Foz do Arouce vinhas velhas
.........................................................................................
RED ALGARVE
Imprevisto
.........................................................................................
Convento do Paraiso c. Sauvignom
.........................................................................................
1/2 BOTTLES
DOURO
Tons de Duorum
............................................................................................
Passa
............................................................................................
Qt.Nova Nª Sr. Carmo colheita
...........................................................................................
Qt, La Rosa
...........................................................................................
ALENTEJO
Marquês de Borba
............................................................................................
Monte da Peceguina
..........................................................................................
"VERDE" WINE
Soalheiro Allo
...........................................................................................
Soalheiro
...........................................................................................
Soalheiro Granit
...........................................................................................
Soalheiro Primeiras Vinhas
...........................................................................................
Soalheiro Terramatter
...........................................................................................
Soalheiro Sauvignom Blanc
...........................................................................................
João Portugal Ramos Loureiro
...........................................................................................
João Portugal Ramos Alvarinho
...........................................................................................
SPARKLING WINE
Soalheiro
...........................................................................................
Murganheira s. reserva bruto
...........................................................................................
Murganheira touriga nacional
...........................................................................................
Murganheira rosé
...........................................................................................
Terras do Demo bruto
...........................................................................................
Qt. Cabriz
...........................................................................................
Mateus Sparkling
...........................................................................................
WORLD WINE
White New Zealand
Villa Maria Sauvignom Blanc
...........................................................................................
White France
Jean Paul & BenoitDroin Chablis
...........................................................................................
White Italy
Albino Armani Pinot Grigio Claps
...........................................................................................
RÓSE WINE
Lacrau
...........................................................................................
Mateus
...........................................................................................
Soalheiro
...........................................................................................
Qt. Nova Nossa Sr. Do Carmo
...........................................................................................
Monte da Peceguina
...........................................................................................
Mar de Rosas Casal St. Maria
...........................................................................................
1/2 BOTTLES
Soalheiro
...........................................................................................
Mateus
............................................................................................
CHAMPAGNES
Moet & Chandon
...........................................................................................
Taittinger
...........................................................................................
Veuve Clicquot
...........................................................................................
Ruinart brut
...........................................................................................
WINE SANGRIA
White Wine
...........................................................................................
Red Wine
...........................................................................................
Sparkling Wine
...........................................................................................
Wine Glass White / Red
...........................................................................................
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