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Restaurante Nortada
Praia Grande-Sintra
Our seafood are always fresh
À la carte
FOOD MENU
Restaurante Nortada
FOOD MENU
APPETIZER
Blue Crab Tempura
with
Thai salad
.........................................................................................16.00
Pata Negra Ham
.........................................................................................16.00
Padron pepper sautéed
with flor de sal
...........................................................................................6.00
Gambas àl Guilho
.........................................................................................17.00
Breaded “Panku” shrimp
.........................................................................................9.00
Octopus Salad
.........................................................................................12.00
Stuffed Natural Edible Crab
.........................................................................................26.40
Tuna Céviche
.........................................................................................14.00
Gazpacho
...........................................................................................3.50
SMALL APPETIZER
Bread
...........................................................................................1.20
Olives
.........................................................................................0.80
Butter
.........................................................................................0.80
Alentejo Cheese
..........................................................................................3.20
Goat's cheese
(Sun-dried tomatoes, olives, olive
oil and pepper)
...........................................................................................5.50
SHELLFISH
Clam dose
.........................................................................................21.00
Oysters unit.
.........................................................................................2.80
Mussels dose
.........................................................................................16.00
Natural Prawns kg
.........................................................................................65.00
Natural Shrimps kg
.........................................................................................42.00
Tiger Prawns kg
.........................................................................................75.00
Natural Edible Crab kg
.........................................................................................32.00
Natural Spider Crab kg
.........................................................................................35.00
Goose barnacle kg
.........................................................................................45.00
Goose barnacle Berlenga kg
.........................................................................................75.00
European Lobster kg
.......................................................................................80.00
Lobster kg
....................................................................................100.00
Scarlet Shrimps kg
......................................................................................110.00
Espinho Shrimps kg
.........................................................................................95.00
Soups
Seafood Cream
.........................................................................................5.00
Vegetable Cream
.........................................................................................3.00
FROM THE SEA
Shrimp Moqueca
with coconut milk, spices and rice
.........................................................................................17.00
Grilled Tuna
butter sauce with lemon and french fries
.........................................................................................17.00
Hake fillets
cockle rice and tartar sauce
.........................................................................................17.00
Cod "Confitado"
with tomato risotto
.........................................................................................19.00
Grilled Octopus “À Lagareiro”
with cream of coriander and garlic
toasted bread and roasted potato
.........................................................................................21.00
European Lobster Risotto
with
aromatic herbs and
roasted cherry tomato
.........................................................................................29.50
Sea Bass with Breaded Tiger Prawans
sautéed vegetables and
sparkling wine sauce
.........................................................................................31.00
Clams with Fresh Pasta
.........................................................................................18.00
Seafood Rice ( 2 people)
seafood broth and fish
with grouperand shrimp
.........................................................................................28.00
Shellfish Rice (2 people)
seafood broth with lobster,
shrimp
and clams
.........................................................................................49.50
GRILLED FISH
Sea Bass kg
.........................................................................................55.00
Sea Bream kg
.........................................................................................52.50
Wreckfish kg
.........................................................................................58.50
Grouper kg
.........................................................................................55.00
Sole kg
.........................................................................................56.50
Red Sea Bream kg
.........................................................................................58.00
Golden Bream kg
.........................................................................................52.50
Red Mullet kg
.........................................................................................58.00
Turbot kg
.........................................................................................58.00
SPECIALS
Sea Bass “à Bulhão Pato” kg
steamed with boiled potatoes
and vegetables
.........................................................................................57.00
Sea Bass “no Pão” kg (aprox. 40min)
cooked in Bread with aromatic herbs
and sauteed vegetables
.........................................................................................57.00
Sea Bass “À Colares” kg
grilled with
cream and sparkling sauce,
garlic
cilantro rice and sautéed vegetables
.........................................................................................57.00
MEATS
Steak ”À Bia”
fried
with cream sauce and french fries
.........................................................................................14.00
Steak "Terra Mar"
fried steak
with tiger prawns
and french fries
.........................................................................................31.00
Roasted Duck Magret
asparagus risotto with
truffle and red
fruit sauce
with chocolate
.........................................................................................18.00
Tornedó in “Capote” (bread)
with
sautéed vegetables and
cheese sauce
.........................................................................................28.00
Fried Sirloin Steak
with mushroom sauce and french fries
.........................................................................................25.50
Veal Chop (2 people)
grilled with fried potatoes
and
sautéed vegetables
.........................................................................................33.00
PRE-ORDER
Seafood Cataplana (2 people)
.........................................................................................49.50
Salt Baked Sea Bass kg
with potatoes and vegetables
.........................................................................................59.00
VEGETARIAN
Fresh Pasta
with sautéed vegetables
and
tomato sauce
.........................................................................................16.00
SIDES
French Fries
.........................................................................................2.00
Vegetables
.........................................................................................2.00
Rice
.........................................................................................2.00
Mixed Salad
.........................................................................................6.00
Egg
.........................................................................................1.00
DESSERTS
Apple Curd in Filo pastry
.........................................................................................5.50
Sweet Nortada
chocolate mousse,
condensed
milk and biscuit
.........................................................................................5.50
Chocolate Brownie
with frozen ball
.........................................................................................6.00
Leite Creme em massa filo
.........................................................................................5.50
Cheesecake
.........................................................................................5.50
Travesseiro da Praia
.........................................................................................4.00
Apple Pie
with sweet milk and cinnamon
.........................................................................................5.00
Chocolate Mousse
with salt flower
.........................................................................................4.00
ICE CREAMS
Haagen-Dazs Mini Cup
.........................................................................................5.00
Belgian Chocolate
Sweet milk
Macadamia
Cookies & cream
Strawberry cheesecake
Haagen-Dazs Cream Crisp
.........................................................................................5.00
Sorbet
Lemon Cup
.........................................................................................3.00
Lemon Cup
with Vodka
.........................................................................................5.00
Lemon Shot
.........................................................................................1.20
FRUIT
Mango
.........................................................................................5.00
Pineapple
.........................................................................................5.00
Banana
.........................................................................................2.00
Orange
.........................................................................................2.00
WINE LIST
Restaurante Nortada
WINE LIST
WHITE DOURO
Lacrau
.........................................................................................14.00
Tons de Duorum
...........................................................................................12.30
Pomares
...........................................................................................15.80
Pomares Moscatel Galego
...........................................................................................15.80
Duorum
...........................................................................................17.00
Passa Qt. Do Passadouro
...........................................................................................16.90
Qt, do Passadouro
...........................................................................................19.50
Vallado
...........................................................................................18.90
Três Bagos Sauvignon Blanc
...........................................................................................19.50
Lá Rosa Reserva
...........................................................................................19.50
Qt. da Casa Amarela
......................................................................................20.00
Lacrau vinhas velhas
.........................................................................................26.50
Guru
.........................................................................................39.50
Poeira
........................................................................................42.00
Redoma Reserva
......................................................................................44.00
Maria Izabel V. Velhas
......................................................................................53.00
Mirabilis Grande Reserva
......................................................................................63.00
WHITE ALENTEJO
Vinha do Monte (da Casa)
.........................................................................................12.30
Monte da Rasvaqueira Sauvignom
.........................................................................................15.00
Marquês de Borba
..........................................................................................16.00
Herdade Grande
.........................................................................................16.50
Esporão Biológico
.........................................................................................18.00
Vila Santa reserva
.........................................................................................18.50
Monte da Peceguina
...........................................................................................19.50
Marquês de Borba V. Velhas
.........................................................................................19.00
Cartuxa
.........................................................................................19.50
Monte da Ravasqueira Reserva
.........................................................................................19.50
Invisível
.........................................................................................21.00
Verdelho da Peceguina
.........................................................................................24.00
Antão Vaz da Peceguina
.........................................................................................24.00
Malhadinha
.........................................................................................36.00
Pêra Manca
.........................................................................................52.00
WHITE BAIRRADA
Filipa Pato Nossa
.........................................................................................33.00
WHITE DÃO
Casa da Passarela Descoberta
........................................................................................15.00
Vinha Paz
........................................................................................15.50
Casa da Passarela Encruzado
........................................................................................22.50
Qt dos Carvalhais Encruzado
........................................................................................26.00
Qt. da Pellada Primus
........................................................................................44.00
WHITE LISBOA
Vinha da Roca
........................................................................................16.00
Chocapalha Arinto
...........................................................................................15.30
Casal St. Maria Arinto
.........................................................................................17.00
Casal St. Maria Malvasia
.........................................................................................20.50
Casal St. Maria Riesling
.........................................................................................26.00
Casal St. Maria Sauvignom
.........................................................................................26.00
Casal St. Maria Chardonay
.........................................................................................26.50
WHITE TEJO
Conde Vimioso C.Selecionada
........................................................................................12.30
Qt. da Lapa Nana
........................................................................................15.80
Qt. da Lapa Alvarinho
........................................................................................15.80
1/2 BOTTLES
DOURO
Tons de Duorum
............................................................................................6.50
Passa Qt. Do Passadouro
...........................................................................................9.00
Lá Rosa Reserva
...........................................................................................10.00
ALENTEJO
Marquês de Borba
............................................................................................8.50
Monte da Peceguina
.........................................................................................10.00
RED DOURO
Lacrau
.........................................................................................14.00
Tons de Duorum
...........................................................................6.50 / 12.30
Pomares
...........................................................................................15.00
Tons de Duorum
...........................................................................8.00 / 15.30
Duorum
...........................................................................................16.00
Qt.Nova Nª Sr. Carmo colheita
...........................................................................9.00 / 16.50
Vallado
...........................................................................................19.00
Qt. Crasto
...........................................................................................19.50
Qt, La Rosa
..........................................................................10.00 / 19.80
Qt, do Passadouro
...........................................................................................20.50
Meandro
...........................................................................................22.00
Terroir Blend Qt.Nova
...........................................................................................24.00
Qt. dos Murças
...........................................................................................38.00
Qt. Crasto Vinhas Velhas
...........................................................................................47.00
Vallado reserva
...........................................................................................48.00
Qt, do Passadouro reserva
...........................................................................................57.00
Maria Izabel Vinhas Velhas
...........................................................................................85.00
RED DÃO
Casa da Passarella descoberta
.........................................................................................15.80
Vinha Paz
.........................................................................................18.00
Casa da Passarella Vinhas Velhas
.........................................................................................28.00
Mob alfrocheiro
.........................................................................................28.00
RED LISBOA
Vinha da Roca
.........................................................................................16.00
Conde Vimioso C. Selecionada
.........................................................................................12.30
Casal St. Maria pinot noir
.........................................................................................31.00
RED ALENTEJO
Vinha do Monte (da casa)
.........................................................................................12.30
Marquês de Borba
...........................................................................8.50 / 16.00
Cortes de Cima Dois Terroirs
.........................................................................................19.50
Esporão Biológico
.........................................................................................18.00
Monte da Peceguina
...........................................................................10.00 / 19.50
Vila Santa reserva
.........................................................................................18.50
Marques Borba Vinhas Velhas
.........................................................................................19.00
Malhadinha
.........................................................................................52.00
Marquês de Borba reserva
.........................................................................................55.00
Marias da Malhadinha
.........................................................................................90.00
RED BEIRAS
Qt. Foz do Arouce
.........................................................................................18.00
Qt. Foz do Arouce vinhas velhas
.........................................................................................58.00
RED ALGARVE
Imprevisto
.........................................................................................12.30
Convento do Paraiso c. Sauvignom
.........................................................................................34.00
1/2 BOTTLES
DOURO
Tons de Duorum
............................................................................................6.50
Passa
............................................................................................8.00
Qt.Nova Nª Sr. Carmo colheita
...........................................................................................9.00
Qt, La Rosa
...........................................................................................10.00
ALENTEJO
Marquês de Borba
............................................................................................8.00
Monte da Peceguina
..........................................................................................10.00
"VERDE" WINE
Soalheiro Allo
...........................................................................................13.50
Soalheiro
...........................................................................................22.00
Soalheiro Granit
...........................................................................................24.00
Soalheiro Primeiras Vinhas
...........................................................................................28.50
Soalheiro Terramatter
...........................................................................................28.50
Soalheiro Sauvignom Blanc
...........................................................................................24.00
João Portugal Ramos Loureiro
...........................................................................................13.00
João Portugal Ramos Alvarinho
...........................................................................................19.50
SPARKLING WINE
Soalheiro
...........................................................................................19.00
Murganheira s. reserva bruto
...........................................................................................19.00
Murganheira touriga nacional
...........................................................................................22.00
Murganheira rosé
...........................................................................................19.00
Terras do Demo bruto
...........................................................................................16.00
Qt. Cabriz
...........................................................................................15.00
Mateus Sparkling
...........................................................................................19.00
WORLD WINE
White New Zealand
Villa Maria Sauvignom Blanc
...........................................................................................21.50
White France
Jean Paul & BenoitDroin Chablis
...........................................................................................29.00
White Italy
Albino Armani Pinot Grigio Claps
...........................................................................................18.00
RÓSE WINE
Lacrau
...........................................................................................14.00
Mateus
...........................................................................................13.50
Soalheiro
...........................................................................................17.00
Qt. Nova Nossa Sr. Do Carmo
...........................................................................................21.00
Monte da Peceguina
...........................................................................................18.50
Mar de Rosas Casal St. Maria
...........................................................................................29.50
1/2 BOTTLES
Soalheiro
...........................................................................................11.00
Mateus
............................................................................................7.00
CHAMPAGNES
Moet & Chandon
...........................................................................................55.00
Taittinger
...........................................................................................65.00
Veuve Clicquot
...........................................................................................75.00
Ruinart brut
...........................................................................................100.00
WINE SANGRIA
White Wine
...........................................................................................17.50
Red Wine
...........................................................................................17.50
Sparkling Wine
...........................................................................................20.50
Wine Glass White / Red
...........................................................................................4.00
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